Stuffed MY WAY Chicken Breast

2
Tanya Ragland

By
@trgland1

This is my son's favorite! He doesn't know that he's eating onions and spinach... ;)

Rating:

★★★★★ 2 votes

Comments:
Serves:
3
Prep:
15 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

  • 1 pkg
    chicken breast halves, skinless and boneless
  • 1 pkg
    cream cheese, room temperature
  • 1 bunch
    fresh pre washed spinach
  • 2
    plum tomatoes (red) sliced
  • 3 Tbsp
    cavender's greek seasoning (yellow label)
  • 1 stalk(s)
    green onions ( washed and chopped)
  • 3 Tbsp
    dried celery flakes ( kroger brand)

How to Make Stuffed MY WAY Chicken Breast

Step-by-Step

  1. Pre wash the chicken
    Split tops of chicken. Being careful not to cut all the way through. Season the breast with 2 tablespoons of Greek season.
    Take your fingers and make the splits open wide. This is your pocket for your stuffing.
  2. In a bowl, mix cream cheese, flakes, onion, spinach, tomatoes and 1 tablespoon of Greek Seasoning. Set aside.
    Pre heat oven for 350 degrees.
  3. Place season chicken in a skillet. Put stuffing mix inside of each pocket.
    Bake on 350 degrees for 45 mins.
    ENJOY!!!!

Printable Recipe Card

About Stuffed MY WAY Chicken Breast

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #FARM #FRESH #Stuffed



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