stuffed cream cheese chicken wrapped in bacon
(1 rating)
My Family and Guests absolutely loved this twist on Chicken Breasts.
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(1 rating)
yield
serving(s)
prep time
45 Min
cook time
40 Min
Ingredients For stuffed cream cheese chicken wrapped in bacon
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4boneless, skinless chicken breasts
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2soften cream cheese
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3 Tbspminced garlic, mine came in a jar.
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2 tsplemon juice
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1/4 creal bacon bits
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1 tsponion powder
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1 pinchsalt
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1 pinchcayenne pepper
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3chopped green onions, use green stems too
How To Make stuffed cream cheese chicken wrapped in bacon
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1Open your strips of bacon, and let set at room temp while preparing your filling and chicken.
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2Wash the chicken breasts. I cut my chicken in half longways to make one breast into two. Flatten the chicken by pounding them out to be about 1/4 inch thick.
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3Mix cream cheese and green onion together, add seasonings and bacon bits and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.
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4Roll up the chicken pieces and wrap them with the strip of bacon. Secure with a toothpick.
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5Place the chicken on a baking sheet and bake at 375 for 30 minutes. Broil the top the last 5 minutes to crisp the bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffed Cream Cheese Chicken Wrapped in Bacon:
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