Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

stromboli

(1 rating)
mrsCLemings avatar
Recipe by
Candace Lemings
@mrsCLemings
Port Hudson, LA

This recipe is versatile, you can use: - Shredded chicken and alfredo sauce with mozzarella. - Ground beef and tomato sauce with cheddar. - Itialian style sausage and tomato sauce with colby-jack. - Cut up steak and steak sauce with pepper-jack. - Ground beef and spaghetti sauce with parmesan. - Shredded chicken with barbecue sauce and pepper-jack. - Ground beef and tomato sauce with sloppy joe seasoning and American cheese. - Shredded turkey with gravy and Swiss... Whatever you're in the mood for! Try different variations and comment your ideas!

►
(1 rating)
yield serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For stromboli

  • CRUST
  • 1 1/2 tsp
    yeast
  • 1 c
    warm water
  • 1 1/2 tsp
    sugar
  • 1/4 tsp
    salt
  • 2 Tbsp
    oil
  • 2 1/2 c
    flour
  • FILLING
  • 1 lb
    meat, ground, cut up or shredded
  • 1 (6-8oz) can
    sauce
  • ~1/2 lb
    cheese, shredded
  • extra seasoning - to taste

How To Make stromboli

  • 1
    Cook meat and drain grease; set aside.
  • 2
    In mixing bowl, dissolve yeast in warm water.
  • 3
    Stir in sugar, salt and oil.
  • 4
    Add flour; beat for 2 minutes and let rest for 5.
  • 5
    Grease a cookie sheet or other type of baking sheet.
  • 6
    Add sauce and other seasonings to meat and mix.
  • 7
    On floured board, flatten out dough into a rectangle (it doesn't have to be perfect) about 1/4" thick.
  • 8
    Spread meat/sauce mixture over the dough.
  • 9
    Spread cheese evenly over the meat mixture.
  • 10
    Roll from long side, seal edges.
  • 11
    Transfer to greased baking sheet, bending into a "C" shape.
  • 12
    Bake at 350 degrees until browned (about 35 minutes).
  • 13
    I like to lightly brush the top of mine with butter after I pull it out of the oven, but you don't have to.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT