stove top stuffing chicken rolls
(1 rating)
Pure comfort food! Can't take full credit for this recipe, found it in a Kraft magazine. It's a recipe I use often and even my picky eater son loves this. On occasion I have added in a small can of crushed pineapple (drained) to the stuffing. Really gives it a great flavor. Give it a try! Enjoy!
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
35 Min
Ingredients For stove top stuffing chicken rolls
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6 ozstove top stuffing mix for chicken
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1 cwater
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2 lgeggs, lightly beaten
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6boneless chicken breasts, fileted and pounded to 1/4 inch thickness
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1 cancondensed cream of chicken soup
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1/2 cmilk
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1 tsppaprika
How To Make stove top stuffing chicken rolls
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1Preheat oven to 400 degrees.
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2Mix together stuffing and water; let stand for 5 minutes. Stir in eggs.
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3Spread mixture on pounded chicken to within 1/2 inch of the edges. Roll chicken up and place seam side down in a 9" X 13" baking dish.
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4Mix soup and milk; pour over chicken. Sprinkle with paprika.
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5Bake for 30-35 minutes. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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