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spicy teriyaki boneless chicken chunks - delish!

(11 ratings)
Recipe by
Cassie *
Somewhere, PA

With the Superbowl quickly on the horizon..I have been messing with a few idea's for my party.. These are a treat I made last year, delicious!...the family loves them.....I have also used the sauce on wings..Yum! I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these..they are better than I ever found in any restaurant..the sauce can be used many different ways..serve the chicken and sauce over rice..such a quick and delicious way to eat chicken or even pork.. My pictures.

(11 ratings)
yield 4 - 6
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For spicy teriyaki boneless chicken chunks - delish!

  • 2 1/2 - 3 lb
    boneless, skinless chicken breasts, chunked ( or use chicken wings)
  • 2 Tbsp
    olive oil to coat chicken pieces
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    season salt
  • 1/2 tsp
    pepper
  • SAUCE
  • 1/2 c
    soy sauce
  • 3/4 c
    brown sugar
  • 1 1/2 c
    water
  • 1 tsp
    garlic powder
  • 3 Tbsp
    corn starch
  • 2 Tbsp
    shiracha sauce
  • 1 tsp
    red pepper flakes

How To Make spicy teriyaki boneless chicken chunks - delish!

  • 1
    Preheat oven to 400 degree F. Liberally grease a baking pan with olive oil, or cooking spray.
  • 2
    Toss the chicken with the olive oil, in a large bowl.
  • 3
    Add the spices and mix evenly.
  • 4
    Spread the chicken out evenly onto baking pan.
  • 5
    Bake for 35 to 40 minutes or until juices run clear. Cook longer if you want the chicken crisper.
  • 6
    For the sauce. Combine all ingredients with a whisk, in a medium sauce pan.
  • 7
    Over medium heat, bring to a boil, constantly stirring until thicken. Set aside till chicken is done.
  • 8
    In a medium bowl, toss the chicken pieces with the sauce, and serve.

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