spicy ranch grilled chicken
(1 rating)
Not the quickest way to make chicken, but worth the wait! Super simple marinade... add red pepper flakes to make it even spicier.... Also, chicken tastes extra amazing if you take it off grill, place in corningware-type container with a cover, and let it rest for about 20 or so minutes before serving :o)
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
35 Min
Ingredients For spicy ranch grilled chicken
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10chicken thighs
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1 chot sauce (i used frank's red hot)
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1/4 cdijon mustard
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1 cranch dressing
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3 Tbspsalt
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1 Tbspgarlic
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1 Tbspcurry powder
How To Make spicy ranch grilled chicken
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1Wash chicken and pat dry.
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2Into big plastic bowl, mix chicken with salt, garlic and curry. The add the rest of the ingredients. Mix well. This will smell amazing but don't eat it yet; this is still raw chicken, so contain yourself.
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3Marinade this overnight.
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4Take chicken out and let sit at ROOM temp for about an hour (don't let it sit outside in the heat for an hour before grilling).
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5Heat grill to 500*. Sear chicken for about 4-5 minutes on each side. The turn off burners directly under chicken (don't turn off all burners). Or, move chicken to the side of the grill and leave burners on the other side. Make sure grill stays above 400*.
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6Let chicken sit this way on indirect heat, flipping once or twice, for about 35 minutes until juices run clear. (everyone's grill is different, so just make sure juices are clear and its not pink in the middle).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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