spicy buffolo chicken fingers!

How To Make spicy buffolo chicken fingers!

• 1

  Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.
• 2

  In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon crushed red pepper flakes, and 1/4 teaspoon salt.
• 3

  Shake the chicken pieces with the seasoned flour. Beat egg whites and egg yolks together with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
• 4

  Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card