Special Lobster Bisque

1
Carol Junkins

By
@CarolAJ

This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 6 Tbsp
    butter
  • 6 Tbsp
    all purpose flour
  • 1 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/2 tsp
    celery salt
  • 4 1/2 c
    milk
  • 1 1/2 c
    chicken stock
  • 3 Tbsp
    minced onion
  • 3 c
    cooked minced lobster meat, shredded
  • 1 Tbsp
    paprika
  • 1/2 c
    light cream

How to Make Special Lobster Bisque

Step-by-Step

  1. Melt the butter in a large pan over medium heat.

    Stir in the flour, salt, pepper and celery salt until well blended
  2. Grandually stir in the milk so that no lumps form and then stir in the chicken stock.

    Cook over low heat, stirring constantly, until soup begins to thicken.
  3. Add the onions and lobster, season with paprika.

    Cook and stir for about 10 minutes.
    Stir in the cream , heat through and serve.

Printable Recipe Card

About Special Lobster Bisque

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



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