southern style fried chicken

How To Make southern style fried chicken

• 1

  Place the flour and seasonings into a large baggie. Whisk the eggs together. Toss the chicken pieces one at a time in the baggie of flour. lay them on a wax paper lined sheet.
• 2

  When all have been coated with flour take them one at a time and dip them in the egg mixture then back in the flour until well coated. Lay them back on the sheet pan.
• 3

  Set them in the refrigerator for 30 minutes. Bring the oil up to 350 degrees. Cook the chicken a couple of pieces at a time for 6 to 8 minutes. Remove and set on a paper towel lined sheet. Repeat until all the chicken is done and let them rest for 10 minutes to complete the cooking.
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