bbq cola wings

How To Make bbq cola wings

• 1

  Place chicken wings into large resealable plastic bag and add 2 teaspoons liquid smoke. Toss to coat. Refrigerate 1 hour. Or Alternate recipe: Lightly sprinkle wings with with Lawry's season salt and coarse ground black pepper and add 2 tsp of Worcestershire sauce in place of the liquid smoke. Place in gallon sized ziplock bag. Toss to coat and refrigerate for 1 hour.
• 2

  Preheat oven to 375 degrees.
• 3

  Combine barbecue sauce, cola, honey, ketchup, mustard, hot sauce, Worcestershire sauce and remaining 1 teaspoon liquid smoke in saucepan. Bring to a simmer; then pour over wings. Note: I add a couple dashes of seasoned salt and black pepper.
• 4

  Place wings in 9x13 inch baking dish.
• 5

  Pour sauce over wings.
• 6

  Bake uncovered 35 to 40 minutes, basting often. Turn only once. Remove from oven . Place on cookie sheet that has been sprayed with Pam. Baste with sauce and discard the remaining.
• 7

  Place cookie sheet on middle rack. Set oven to broil. Broil for 3 to 4 minutes on each side. Watch carefully as not to burn wings.
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