slow-cooker tex-mex chicken

Name: SLOW-COOKER TEX-MEX CHICKEN
Prep time: 15 min
Cook time: 6 h
Yield: 4
Cuisine: Mexican
Ingredients: 1lb - boneless skinless chicken breast; 2 tablespoon(s) taco seasoning mix; 2 tablespoon(s) flour; 1 each - green and red pepper, cut into 1-inch strips; 1 cup(s) frozen corn; 1 1/2 cup(s) Thick N Chunky Salsa; 1 cup(s) Finely Shredded Four Cheese

(4 ratings)

review

Recipe by

Debbie Deverill

@desertgal

Gilbert, AZ

My hubby loves this the spicer the better and it is so easy to put together. Any left overs heat up and spoon on flour tortillas.

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(4 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 6 Hr

Ingredients For slow-cooker tex-mex chicken

1lb

boneless skinless chicken breast
2 Tbsp

taco seasoning mix
2 Tbsp

flour
1 each

green and red pepper, cut into 1-inch strips
1 c

frozen corn
1 1/2 c

Thick N Chunky Salsa
1 c

Finely Shredded Four Cheese

How To Make slow-cooker tex-mex chicken

1
Toss chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa cover with lid.

2
Cook on low 6 to 8 hours. High 3 to 4 hours. Stir just before serving; top with shredded cheese. Serve over hot cooked rice topped with sliced green onions and chopped cilantro,.
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slow-cooker tex-mex chicken

Ingredients For slow-cooker tex-mex chicken

How To Make slow-cooker tex-mex chicken

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