Slow Cooker Mushroom Chicken

Anita Hoffman


An easy to make chicken dish with the most delicious gravy. Serve over mashed potatoes, rice or pasta.
Recipe and photo adapted from Chef Mommy.

★★★★★ 1 vote
10 Min
5 Hr
Slow Cooker Crock Pot


Add to Grocery List

skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 pkg
(8 ounces) button mushrooms, quartered
1 pkg
(6 ounces) shitake mushrooms, stems removed, cap sliced
1/4 c
1 pkg
(0.7 ounce)italian dry salad dressing mix
1 can(s)
(10 ounces) golden mushroom soup
1/2 c
white wine
of an 8 ounce tub cream cheese spread with chives and onion

How to Make Slow Cooker Mushroom Chicken


  • 1Melt butter in saucepan; then add the salad dressing mix.
    Stir in soup, wine and cream cheese until it combines and melts.
    Add all the mushrooms to your slow cooker.
    Place chicken on top and pour sauce over chicken.
  • 2Place lid on slow cooker and cook on low for 5 hours.

Printable Recipe Card

About Slow Cooker Mushroom Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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