slow cooker mushroom chicken

Name: Slow Cooker Mushroom Chicken
Prep time: 10 min
Cook time: 5 h
Yield: 4
Cuisine: American
Ingredients: 4 - skinless, boneless chicken breast halves (about 1-1/2 pounds); 1 package(s) (8 ounces) button mushrooms, quartered; 1 package(s) (6 ounces) shitake mushrooms, stems removed, cap sliced; 1/4 cup(s) butter; 1 package(s) (0.7 ounce)italian dry salad dressing mix; 1 can(s) (10 ounces) golden mushroom soup; 1/2 cup(s) white wine; 1/2 - of an 8 ounce tub cream cheese spread with chives and onion

(1 rating)

review

Private Recipe by

Anita Hoffman

@scent4U

Holland, PA

An easy to make chicken dish with the most delicious gravy. Serve over mashed potatoes, rice or pasta.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker mushroom chicken

4

skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 pkg

(8 ounces) button mushrooms, quartered
1 pkg

(6 ounces) shitake mushrooms, stems removed, cap sliced
1/4 c

butter
1 pkg

(0.7 ounce)italian dry salad dressing mix
1 can

(10 ounces) golden mushroom soup
1/2 c

white wine
1/2

of an 8 ounce tub cream cheese spread with chives and onion

How To Make slow cooker mushroom chicken

1
Melt butter in saucepan; then add the salad dressing mix. Stir in soup, wine and cream cheese until it combines and melts. Add all the mushrooms to your slow cooker. Place chicken on top and pour sauce over chicken.

2
Place lid on slow cooker and cook on low for 5 hours.
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