Slow Cooker Mushroom Chicken
Recipe and photo adapted from Chef Mommy.
4skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 pkg(8 ounces) button mushrooms, quartered
1 pkg(6 ounces) shitake mushrooms, stems removed, cap sliced
1 pkg(0.7 ounce)italian dry salad dressing mix
1 can(s)(10 ounces) golden mushroom soup
1/2 cwhite wine
1/2of an 8 ounce tub cream cheese spread with chives and onion
How to Make Slow Cooker Mushroom Chicken
- Melt butter in saucepan; then add the salad dressing mix.
Stir in soup, wine and cream cheese until it combines and melts.
Add all the mushrooms to your slow cooker.
Place chicken on top and pour sauce over chicken.
- Place lid on slow cooker and cook on low for 5 hours.