slow cooker cuban chicken
(1 rating)
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Recipe is from William Sonoma,Food Made Fast Slow Cooker Cookbook. very tasty over white or brown rice .
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(1 rating)
yield
6 to 8
method
Slow Cooker Crock Pot
Ingredients For slow cooker cuban chicken
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4 lbchicken pieces
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3 Tbspolive oil
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8 clovegarlic
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3/4 corange juice, unsweetened
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3/4 clime juice
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1bay leaf
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1yellow onion (thinly sliced)
How To Make slow cooker cuban chicken
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11.a large frying pan over medium-high heat, warm the oil. Add the chicken pieces in batches if necessary, skin side down and cook until golden brown on the bottom about 7 minutes. Turn the chicken and cook second side until lightly browned about 3 minutes. Transfer all browned chicken to slow cooker.
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22. Pour off all but about 1 tablespoon fat from the frying pan and return the pan to medium-high heat. Add the onions and saute until just barely golden brown. Add garlic to the onions and saute for a couple more minutes until the onions are golden and the garlic is fragrant.
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33. Pour in orange and lime juices. Raise the heat to high, bring to a boil, and deglaze the pan, stirring to scrape up the browned bits on the pan bottom. Pour the contents of the pan over the chicken.
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44. Add the bay leaf and sprinkle with 1 teaspoon salt. Cover and cook on high heat setting for 2 1/2 hours or low heat setting for 5 hours. Remove and discard the bay leaf. Transfer the chicken to a serving dish. Season the sauce to taste with salt and generous amount of pepper. Spoon the onions and sauce over the chicken.
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