Slow Cooker Buffalo Chicken Sandwiches
Blue Ribbon Recipe
This sandwich is so good that your guests will never guess how super easy it is! (Definitely worthy of the big game!) It's like wings and a hoagie all rolled into one... What guy (or gal) doesn’t love that? We used the Frank’s hot sauce brand of wing sauce when we prepared this and some of us added cheese. Some ranch or bleu cheese dressing would be yummy for dipping too! The Test Kitchen
How to Make Slow Cooker Buffalo Chicken Sandwiches
- Place the chicken into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover and cook on low for 6-7 hours. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls and splash with remainging sauce.