Skillet Cheesy Chicken & Rice

Skillet Cheesy Chicken & Rice

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Lisa Duggans

By
@Homemaker23

It's YUMMY TO YOUR TUMMY!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6 servings
Prep:
5 Min
Cook:
35 Min

Ingredients

  • 1 Tbsp
    vegetable oil
  • 1 1/4 lb
    skinless bonesless chicken breast halves
  • 1 can(s)
    (10 3/4 oz.) campbell's condensed cream of soup (regular or 98% fat free)
  • 1 1/4 c
    water
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    ground black pepper
  • 1 c
    uncooked regular long-grain white rice
  • 2 c
    frozen mixed vegetables
  • 1/2 c
    shredded cheddar cheese

How to Make Skillet Cheesy Chicken & Rice

Step-by-Step

  1. Heat oil in 12" skillet over med.-high heat.Add chicken and cook 10 min.or until well browned on both sides.REmove chicken from skillet.
  2. Stir soup.water,onion powder,black pepper and rice in skillet and heat to boil.Reduce heat to low.Cover and cook 15 min.,stirring once halfway through cooking time.
  3. Stir in vegetables.Return chicken to skillet.Sprinkle with cheese.Cover and cook 5 min.or until chicken is cooked through and rice is tender.

Printable Recipe Card

About Skillet Cheesy Chicken & Rice

Course/Dish: Chicken
Other Tag: Quick & Easy



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