Shredded Chicken Santa Fe Dip

9
Didi Dalaba

By
@didicoffeegirl

I was introduced to the Philadelphia Cooking Cream Cheese last year when I won a Kraft party from HouseParty.com. I gotta tell you guys, this is the BEST STUFF EVER!!! Easy as pie to make and create anything w/ the different flavors that they have.
This recipe was a make on the spot, and let me tell you, IT WAS OUTTA THIS WORLD good!!!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2
    boneless skinless chicken breasts (fairly large) = to 4 cups shredded
  • 1 pkg
    kraft santa fe cooking cream cheese
  • 1/3 c
    fresh chopped parsley
  • 1/3 c
    green onions finely chopped
  • 1 Tbsp
    garlic salt
  • 3 Tbsp
    sour cream
  • 1-1/3 c
    cooked stock
  • 10
    10 ritz crackers
  • 2 c
    kraft 4 mexican shredded cheese (or shredded cheese of your choice)
  • 1
    jalapenos, fresh seeds and membranes removed, diced fine

How to Make Shredded Chicken Santa Fe Dip

Step-by-Step

  1. Preheat oven to 350F.
    -Remove your Philadelphia Cooking Cream Cheese Santa Fe blend from fridge and allow to come to room temp.
  2. Place chicken breasts in pot and add 4 cups of water. Boil till thoroughly cooked thru, about 35-40 minutes, and very soft. Turn off heat, remove chicken and place on a plate to cool, and reserve the alloted chicken stock water.
    -Once chicken has cooled enough to handle, shred using either two forks or very clean hands. Place on plate and set aside.
    -Clean and discard seeds and membranes from jalapeno pepper and dice finely.
    -Chop your parsley and your onion and set aside.
  3. Add the shredded chicken to a bowl. Sprinkle your garlic salt and add your finely chopped jalapeno pepper.
    -Add your herbs, onions and sauce.
    -Add your reserved chicken stock water.
    -Lastly add your sour cream and mix well.
  4. Sprinkle in 1-1/2 c shredded cheese.
  5. In a 9 x 9 dish, spray with non stick spray. Spread Chicken mixture into pan. Using your very clean hands, crush the Ritz crackers and sprinkle over chicken mixture, add the remaining 1/2 cup of shredded cheese.
  6. - Bake for approximately 40-45 minutes till nicely golden and crispy and the cheese has melted nicely. Sprinkle a few green onions for a beautiful visual appeal!!! Get ready for "mmmmmm's, and OMG's"!!!! This dip is seriously ROCKIN!!!!
  7. Proof???
    Can't get my BFF's hand out of the picture!!! LOL everytime I tried to take a pic, there she was "a dippin"!!! Know what??? THAT'S THE BEST FEELING IN THE WORLD!!!

    Enjoy!!
    Love you Sarah!!!!!!!! xoxoxoxoxoox
    P.S. That is my "chicken souvlaki dip pictured next to it"!!!

Printable Recipe Card

About Shredded Chicken Santa Fe Dip

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic Gluten-Free



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