savory beef hot pockets

Name: Savory Beef Hot Pockets
Ingredients: 2-3 pound(s) hamburger; 1 tablespoon(s) onion powder; 1/2 tablespoon(s) garlic powder; 1 can(s) sliced mushrooms; 12 ounce(s) jar of roasted red peppers w/garlic diced; 4 ounce(s) cream cheese; 1 cup(s) diced velveta cheese; 1 tablespoon(s) worchestershire sauce; 1 package(s) puff pastry

(1 rating)

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Recipe by

David Henson

@Davethechef

Iuka, IL

I first made these for my family as an experiment,wow what an experiment!!

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(1 rating)

Ingredients For savory beef hot pockets

2-3 lb

hamburger
1 Tbsp

onion powder
1/2 Tbsp

garlic powder
1 can

sliced mushrooms
12 oz

jar of roasted red peppers w/garlic diced
4 oz

cream cheese
1 c

diced velveta cheese
1 Tbsp

worchestershire sauce
1 pkg

puff pastry

How To Make savory beef hot pockets

1
Cook the beef in a dutch oven . Add the onion & garlic powder, cook til beef is done then drain, Place back in pot add next 5 ingredients mix well & heat till cheeses melt, remove from heat. preheat oven to 350 degrees.

2
Cut pastry in to squares. spoon 1/2 cup of mixture in each square fold up corners & pinch sides together, bake till golden brown .
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savory beef hot pockets

Ingredients For savory beef hot pockets

How To Make savory beef hot pockets

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