Salsa Chicken Sandwiches

Salsa Chicken Sandwiches Recipe

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Victoria Fincher


Another recipe I'm posting for my upcoming cookbook purposes. :)

The original recipe came from this site, but as that recipe differs just slightly, and doesn't make nearly enough for my family (lol) I'm posting my own version. :)

★★★★★ 1 vote
6 - 8
5 Min
8 Hr


boneless, skinless chicken breasts
2 pkg
chicken taco seasoning
32 oz
preferred salsa
16 oz
sour cream
french sandwich rolls
shredded mexican blend cheese


1Place 8oz of salsa in the bottom of a large crock pot. Add chicken breasts.

*Note: Thawed chicken is best for this recipe. You can put frozen chicken directly into your crockpot (I did this last time, as I forgot to thaw them overnight), however you will want to drain out the excess liquid before adding your sour cream.*
2Top chicken with both packages of seasoning. Cover with remaining salsa.
3Cook, covered, on LOW for 8 - 9 hours.
4Remove chicken & shred (will be VERY easy, practically falls apart on it's own). Add chicken back into salsa in the crock pot. Add sour cream, mix well.
5Spoon onto sandwich rolls, top with cheese. Enjoy. :)

About Salsa Chicken Sandwiches

Course/Dish: Chicken, Sandwiches
Other Tag: Healthy