Salsa Chicken Sandwiches

Salsa Chicken Sandwiches Recipe

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Victoria Fincher


Another recipe I'm posting for my upcoming cookbook purposes. :)

The original recipe came from this site, but as that recipe differs just slightly, and doesn't make nearly enough for my family (lol) I'm posting my own version. :)

★★★★★ 1 vote
6 - 8
5 Min
8 Hr


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boneless, skinless chicken breasts
2 pkg
chicken taco seasoning
32 oz
preferred salsa
16 oz
sour cream
french sandwich rolls
shredded mexican blend cheese

How to Make Salsa Chicken Sandwiches


  • 1Place 8oz of salsa in the bottom of a large crock pot. Add chicken breasts.

    *Note: Thawed chicken is best for this recipe. You can put frozen chicken directly into your crockpot (I did this last time, as I forgot to thaw them overnight), however you will want to drain out the excess liquid before adding your sour cream.*
  • 2Top chicken with both packages of seasoning. Cover with remaining salsa.
  • 3Cook, covered, on LOW for 8 - 9 hours.
  • 4Remove chicken & shred (will be VERY easy, practically falls apart on it's own). Add chicken back into salsa in the crock pot. Add sour cream, mix well.
  • 5Spoon onto sandwich rolls, top with cheese. Enjoy. :)

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About Salsa Chicken Sandwiches

Course/Dish: Chicken, Sandwiches
Other Tag: Healthy

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