salsa chicken salad wraps
(1 rating)
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I don't remember exactly where I got this recipe, but, if I had to guess, I think I got it out of a Pillsbury Mexican (grocery store aisle) cooking magazine, or one of the Taste of Home conglomerations.
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(1 rating)
yield
4 serving(s)
method
Blend
Ingredients For salsa chicken salad wraps
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6flour tortillas, small, or
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4flour tortillas, large
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3/4 cmayonnaise
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1/2 csalsa
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3 ccooked, diced or shredded chicken
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lettuce, shredded
How To Make salsa chicken salad wraps
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1Remove tortilla's from refrigerator; set aside while preparing filling. In medium bowl, mix together mayonnaise and salsa. Stir in chicken. Refrigerate if not serving right away.
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2To serve, heat tortillas according to package directions. Divide filling between tortillas. Top with shredded lettuce. Fold or roll tortillas to enclose filling.
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