Rustic Stew with Chicken & Corn

Daily Inspiration S


There's nothing like a hearty bowl of chicken soup. Serve with a side salad and some crusty bread.


★★★★☆ 1 vote

15 Min
15 Min
Stove Top


  • 1 medium
    onion, chopped
  • 4 clove
  • 1 c
    carrot, finely chopped
  • 1 Tbsp
  • 2 c
    fresh or frozen corn kernels
  • 3 1/2 c
    chicken broth or stock
  • 1 1/2 c
    shredded rotisserie chicken or seasoned cooked chicken breast
  • ·
    salt and fresly ground black pepper to taste
  • 1 c
    diced tomatoes (canned or fresh)
  • 2 c
    parmesan cheese, freshly grated
  • 1/2 c
    cilantro, chopped
  • ·
    lime wedges
  • ·
    chopped green onions

How to Make Rustic Stew with Chicken & Corn


  1. Chop onions and mince garlic. In a dutch oven, heat oil over medium-high heat and saute onions until tender. Add garlic and stir 30 seconds to 1 minute. Add carrots and cook 3-5 minutes.
  2. Add corn and cook 3-5 minutes or until vegetables are slightly browned and corn turns a golden color. Add tomatoes and chicken stock and mix thoroughly. Add shredded rotisserie chicken and heat through. Add salt and pepper to taste.
  3. Serve in bowls - add parmesan cheese, cilantro and green onions to the top. Squeeze a little lime juice if desired.

Printable Recipe Card

About Rustic Stew with Chicken & Corn

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy

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