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bonnie's rosemary chicken with wine

(3 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

Thanks to Ellie Krieger for this wonderful recipe for Rosemary Chicken with Wine. This was delicious! I fixed chicken thighs and legs and served it with rice and green beans. It is baked in the oven with minimal fuss. This is a recipe we will make often. I am happy to share it with you. Enjoy! The photo is my own.

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(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For bonnie's rosemary chicken with wine

  • 1
    tablespoon olive oil
  • 1/4
    cup dry red wine or white wine
  • 2
    tablespoons minced shallot
  • 1/2
    teaspoon dried rosemary (or 1 teaspoon fresh)
  • 1/2
    teaspoon dried sage (or 1 teaspoon fresh)
  • 1/4
    teaspoon seasoned salt
  • 1/4
    teaspoon black pepper
  • non-stick cooking spray
  • 6
    skinless chicken thighs or legs, with or without bone

How To Make bonnie's rosemary chicken with wine

  • 1
    Preheat oven to 400 degrees.
  • 2
    Brown the chicken pieces in a little olive oil until just golden brown. Set aside.
  • 3
    In a medium stainless steel or glass bowl, whisk together 1 tablespoon of olive oil, wine, rosemary, sage, shallot, salt and pepper. Set aside.
  • 4
    Spray a shallow glass or enameled baking dish with cooking spray. Place chicken thighs in a single layer in the prepared dish. Pour rosemary wine mixture over chicken, and cover tightly with foil. Bake for 30 minutes. Remove foil and turn the chicken pieces.
  • 5
    Continue to bake, uncovered, basting several times, for 20 to 25 minutes, or until the internal temperature is 180 degrees. Remove the chicken to a warm platter. Reduce pan juices, if desired and pour over the chicken. Makes 6 servings. Serve with Easy Baked Rice recipe below.
  • 6
    Cook's Tip: I doubled the sauce and was glad I did. I used a small roasting pan and the chicken pieces browned nicely in the oven. The flavors of this dish are subtle, not overpowering. Enjoy!
  • 7
    EASY BAKED RICE: This baked rice is so good. Candy gave me the recipe for it, and I have made it at least a dozen times. It comes out perfect every time and so delicious with this dish. This is my go-to recipe for rice; thank you, Candy! 1 1/2 cups long grain rice 3 cups chicken broth or beef broth 1/3 cup butter 1/4 teaspoon salt 1/8 teaspoon garlic powder Combine all in 2 qt. casserole, Cover with foil and bake at 350 for 40 minutes or until rice is tender. Fluff with fork, serves 8
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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