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roasted chicken and rosemary

(1 rating)
OvensRDryHeat2 avatar
Recipe by
Tara Floyd
@OvensRDryHeat2
Vail, AZ

I love finding recipes like this in old cookbooks. It was absolutely delicious and my husband and sons have asked for it again several times.

►
(1 rating)
yield 4 -6
prep time 10 Min
cook time 2 Hr 30 Min
method Roast

Ingredients For roasted chicken and rosemary

  • 1 lb
    whole chicken, rinsed
  • salt and pepper, to taste
  • 1 small onion, quartered
  • 1 1/4 c
    chopped fresh rosemary

How To Make roasted chicken and rosemary

  • 1
    1. Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
  • 3
    Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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