roast chicken in soy - wine sauce
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Very few ingredients and not a lot of time to make. Add some rice and you have a great Family dinner.
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yield
4 or more
prep time
30 Min
cook time
1 Hr 15 Min
method
Roast
Ingredients For roast chicken in soy - wine sauce
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1 3 lb. frying chicken
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6 tbs. soy sauce devided
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1 tsp. garlic powder devided
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3 carrots peeled and cut diagonally crosswise into quarters
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1 cup water
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6 tbs. white wine
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1 tsp. brown sugar packed
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1 10 oz. pack frozen broccoli stems thawed and drained
How To Make roast chicken in soy - wine sauce
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1Rinse chicken and pat dry.
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2Combine 2 TBS. soy sauce and 1/2 tsp. garlic powder.
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3Rub chicken, including cavities, with mixture. Place chicken in a large shallow baking pan. Roast in a 325 degree oven for 30 minutes.
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4While chicken is roasting, cook carrots in boiling water about 10 minutes until tender yet crisp. Remove and reserve.
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5Combine remaining soy sauce, garlic powder, water, wine, and brown sugar. Pour mixture evenly over chicken.
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6Roast chicken 30 minutes longer, basting chicken with sauce 2 times. Add carrots and Broccoli.
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7Roast 15 minutes longer or until chicken is cooked through.
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8Remove chicken to serving platter. Surround with vegetables and serve with pan drippings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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