Real Recipes From Real Home Cooks ®

red wine balsamic grilled chicken

(5 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

This is one delicious way to make the best grilled chicken breasts that are extremely moist and flavorful. I hope you'll try it out when you decide to fire up your grill again.

(5 ratings)
yield 4 - 5 servings
prep time 6 Hr
cook time 25 Min
method Grill

Ingredients For red wine balsamic grilled chicken

  • 4 -5 md
    chicken breasts, whole
  • 1/3 c
    balsamic vinegar
  • 1/3 c
    red wine vinegar
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    honey
  • 1/2 md
    orange or lemon, juice of
  • 4 clove
    garlic, minced
  • 1 tsp
    dried minced onion
  • 1 tsp
    dried thyme
  • 1 tsp
    salt
  • 1 tsp
    fresh cracked black pepper
  • 1 gal
    size ziplock baggie

How To Make red wine balsamic grilled chicken

  • 1
    Gather your ingredients for the marinate.
  • 2
    Place all your ingredients in a Ziplocs baggie and seal. Mush the bag a little to mix ingredients together.
  • 3
    Move chicken breasts around in bag and make sure they are coated well. Refrigerate at least 6 hours or overnight. Flip the bag every couple of hours to distribute the marinate evenly on both sides of chicken.
  • 4
    Remove chicken 1/2 hour before grilling. Cook chicken 5 - 7 minutes on one side till you get nice grill marks. Continue cooking on grill turning once or twice till cooked through. Remove from grill and let rest about 5 minutes before serving. Great served with pasta and a side salad.
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