easy chicken cordon bleu
(5 ratings)
An easy, week night version of the classic. And a super way to use up leftover ham! These are tender and moist...and no deep fryer required! These are easily made up ahead of time for a faster dinner option. They also turn out beautifully in the air fryer!
►
(5 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For easy chicken cordon bleu
-
4chicken breasts, boneless and skinless
-
4 sliceprovolone or swiss cheese
-
8 slicedeli ham
-
1 stickbutter, melted
-
1 citalian bread crumbs
-
2 Tbspdijon mustard
-
salt & pepper to taste
How To Make easy chicken cordon bleu
-
1Pre-heat oven to 375*. Oil a 9" casserole dish.
-
2Pound out chicken breasts to about 1/4 inch. Season both sides with salt and pepper. Smear one side of each breast with 1/2 tablespoon dijon. Layer on 2 slices of ham and 1 slice of cheese. Roll, tucking in sides, and "pin" closed with a tooth pick.
-
3Dip each roll in the melted butter and then coat in bread crumbs. Place in casserole and bake approx. 45 minutes, until breading is golden and cheese has melted. If you are a thermometer user, the internal temp should be 165*. (Also cooks well in the air fryer! I cook at 370 for approx. 20 minutes)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Chicken Cordon Bleu:
ADVERTISEMENT
ADVERTISEMENT