Quick & Easy Chicken Chop Suey

1
Francine Lizotte

By
@ClubFoody

This popular American Chinese dish can be enjoyed in under 30 minutes! It is one of those delicious recipes that you'll want to keep in your menu rotation...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 servings
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    grapeseed oil
  • 1/2 c
    carrots, sliced
  • 1/2 c
    celery, sliced
  • 1/2 c
    red peppers, sliced
  • 1 Tbsp
    sesame oil
  • 2 large
    chicken breasts, cut into bite-size cubes
  • 1 Tbsp
    fresh ginger, finely minced
  • 2 large
    cloves garlic, pressed
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 4 Tbsp
    liquid aminos (substitute low-sodium soy sauce)
  • 1/2 Tbsp
    rice wine vinegar
  • 3 c
    fresh bean sprouts, rinsed and drained
  • 2-3 large
    green onions, sliced diagonally
  • 1/2 tsp
    powdered sugar
  • 1 tsp
    heaping cornstarch
  • 1/4 c
    cold low-sodium chicken broth

How to Make Quick & Easy Chicken Chop Suey

Step-by-Step

  1. In a wok or deep skillet over medium-high heat, add oil and when hot add carrots and sauté for 2 minutes. Add celery and sauté for 2 minutes. Add red pepper and sauté for 2 minutes. Add chicken and cook until no longer pink, about 2 minutes. Just before chicken is done, add ginger and garlic; sauté for 30 seconds. Crack some black pepper and add liquid aminos with rice vinegar; stir. Add bean sprouts and green onions; mix and cover for 3-4 minutes.
  2. Add sugar and a mixture of *cornstarch with chicken broth. Stir until sauce thicken, about 30 seconds. Serve immediately
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=D5xbBN7b-2I

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