Quick Chicken and Veggie Casserole

2
Sea Sun

By
@Seasun

I'm always looking for quick and easy dishes for my family. One night I was looking in my pantry and found this recipe on the back of my baking mix box. It was a hit and requested again!

This is good with any type of frozen vegetable, in fact frozen mixed vegetables are our favorite. Use about 3/4 cup of each veggie.

I can also easily see substituting ground breakfast sausage for the chicken and serve for breakfast or brunch.

Give it a try!

Rating:

★★★★☆ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 c
    baking mix
  • 1 1/2 c
    pre-cooked chopped chicken
  • 3 large
    eggs
  • 1 c
    milk
  • 1 1/2 c
    cheddar cheese (shredded)
  • 1 pkg
    frozen chopped broccoli (10 oz. rinsed and drained) or about 1.5 cups of frozen vegetable. your choice!
  • 1/4 tsp
    seasoned salt
  • 1/4 tsp
    pepper

How to Make Quick Chicken and Veggie Casserole

Step-by-Step

  1. Prehead oven to 400 degrees. Grease (or spray) 2 quart casserole dish.
  2. Place chicken, broccoli and cheese in prepared casserole dish.
  3. Blend baking mix, milk, eggs, salt and pepper in a separate mixing bowl until blended.
  4. Pour into dish over chicken, vegetables and cheese.
  5. Bake for 35-40 minutes or until knife inserted in center comes out clean. Let cool 5 minutes before serving.

Printable Recipe Card

About Quick Chicken and Veggie Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids



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