Quick and Easy Companies Coming Spaghetti Sauce

★★★★★ 1 Review
DeeDee2011 avatar
By Diane Atherton
from PINE MOUNTAIN, GA

Ever have a day when you had that someone extra coming for lunch or dinner and you didn't pull anything out of the freezer or even plan for a meal? That was me yesterday. I didn't have any ground beef in the freezer but I did have a lb of ground chicken. Yes, I sure did cook it frozen. Add a little water to the pot and break it up as it cooks...works every time! I had a new 1-lb roll of Tennessee Pride sausage in the fridge. Everything else I needed was in the pantry. Hope you enjoy!

serves 6
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients

  • 1 lb
    bulk pork sausage, hot or mild (your choice, i used tennessee pride-mild)
  • 1 lb
    ground chicken, turkey or beef
  • 2 Tbsp
    olive oil, extra virgin
  • 1 c
    chopped onion
  • 1 c
    chopped bell pepper
  • 1 c
    sliced mushrooms
  • 3 clove
    garlic, minced
  • 1 tsp
    oregano, dried
  • salt and pepper to taste
  • 1 tsp
    red pepper flakes, optional (i like a little heat in almost everything i eat)
  • 1/2 tsp
    everglades seasoning, all purpose
  • 1
    28-oz can spaghetti sauce, your choice
  • 1
    8-oz can tomato sauce
  • parmesan cheese
  • pasta, cooked
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How To Make

  • 1
    Brown meat(s)with olive oil in a heavy 6-quart pot. Drain off any fat once meat is cooked.
  • 2
    Add remaining ingredients and simmer for an hour.
  • 3
    Serve over your favorite pasta, a tossed salad and garlic cheese toast.

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