quick and easy chicken parmesan
(4 ratings)
This is so quick and easy to make and so darn good!!!! The chicken is so moist. The trick is too not over cook it. If you want you after cooking you can top with spaghetti sauce and cheese and heat for another 5 minutes just long enough melt the cheese. YUM!!!!!
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(4 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For quick and easy chicken parmesan
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1/2 cparmesan cheese
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1/4 cdry bread crumbs (i use italian flavored)
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1 tspdried oregano
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1 tspdried parsley
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1/4 tsppaprika
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1/4 tspsalt
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1/4 tsppepper
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3 Tbspbutter, melted
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4 slicechicken breast halves, skinless and boneless
How To Make quick and easy chicken parmesan
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1Preheat oven to 400 degrees, spray a 9x13 baking pan with cooking spray
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2combine the first 7 ingredients stir to mix well.
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3Dip each chicken breast in melted butter and then coat with the bread crumb mixture
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4Bake in pre heated oven until no longer pink in the middle and the juices run clear, about 25 minutes.I use a poultry thermometer after 25 minutes which should read 165 degree's
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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