Poultry Essentials: Speedy Chicken Marinade
Andy Anderson !
FYI: The main photo is marinated chicken breasts, pan-fried with mushrooms.
So, you ready… let’s get into the kitchen.
2 clovegarlic, minced
4 Tbspolive oil, extra virgin
1 1/2 Tbsplemon juice, freshly squeezed
2 Tbsporegano, freshly chopped
1 Tbspginger, freshly grated
2 tspsalt, kosher variety
1 tspwhite pepper, freshly ground
1/4 tsptamari sauce, or liquid aminos
How to Make Poultry Essentials: Speedy Chicken Marinade
- A Thirty Minute Brine? The trick to the short brine time is the use of the lemon juice. Lemon juice is an acid, and those quick 30 minutes will tenderize the chicken, and allow those spices to infuse themselves.
However, no more than THIRTY minutes. After that, the chicken will begin to get mushy, and we HATE it when that happens.