portuguese style boneless pork ribs
(1 rating)
I love the flavor of the sauce in this recipe. It works nicely with any pork meat, and chicken also. Serve with rice and vegetable :)
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For portuguese style boneless pork ribs
-
1 1/2 lbboneless pork rib meat
-
2 Tbspolive oil
-
1 Tbspminced garlic
-
1 tspgarlic powder
-
1 smcan tomato paste
-
1 canbeer
-
1 1/2 tsppimenta moida (crushed red pepper), or to taste
-
2bay leaves
-
red wine vinegar
How To Make portuguese style boneless pork ribs
-
1Add oil to your pan over medium-high heat. Next, add garlic and saute for a minute or two. Slowly add beer to the pan.
-
2Add meat to the pan. Sprinkle red wine vinegar over the meat on all sides. Brown and cook partly through.
-
3In a seperate bowl mix tomato paste, garlic powder, crushed red pepper, and bay leaf. Add this mixture to your pan and stir until fully combined.
-
4Cover and continue to cook for additional 15 minutes, or until meat is cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Portuguese Style Boneless Pork Ribs:
ADVERTISEMENT
ADVERTISEMENT