poppyseed chicken salad
(1 rating)
This recipe is a favorite among my friends. Whether it is for bridge day or a small bible study group, it is easy to prepare. A nice lunch that is feastive and flavorful any time of the year.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
method
No-Cook or Other
Ingredients For poppyseed chicken salad
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3uncooked chicken breasts, flattened
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1/4 tspeach of ms. dash seasoning blend, onion powder, salt, lemon pepper (or black pepper)
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3 Tbspolive oil
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1/2 cgreen seedless grapes, cut in halves
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1celery stalk, chopped
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1/2 cpecan or walnut halves
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8 ozcan of pineapple chunks, drained
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2avocadoes, halved, peeled and seeds removed
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1 bottlepoppyseed dressing
How To Make poppyseed chicken salad
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1Mix together seasonings: Mrs. Dash Seasoning Blend, onion powder, lemon pepper, and salt. Set aside. Prepare the chicken breasts by flattening with a mallet. Sprinkle the seasoning mixture over both sides of breasts.
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2Heat olive oil in skillet. Brown chicken breasts lightly on both sides; lower heat and cook until done. Set aside and cool.
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3Mix together grapes, celery, pecans, and pineapple. When chicken is cooled, chop and add to other ingredients. Add enough poppyseed dressing to comine all ingredients and generously fill the avocado halves. Serve on leafs of red lettuce with a freshly baked loaf of french bread, or sesame crackers.
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Categories & Tags for Poppyseed Chicken Salad:
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