Real Recipes From Real Home Cooks ®

poppy seed chicken casserole

Recipe by
Karen Partin
Selma, AL

My daughter got this recipe from a friend she babysat for. She brought it home for me to make for her and it has been a family favorite .I serve over noodles . I hope you enjoy it .

yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For poppy seed chicken casserole

  • 1 Tbsp
    butter
  • 8 oz
    mushrooms, sliced
  • 5 c
    chicken, cooked and cubed
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream
  • 2 oz
    pimientos, drained
  • 1/2 c
    butter, melted
  • 1 1/3 c
    cracker crumbs
  • 2 tsp
    poppy seeds

How To Make poppy seed chicken casserole

  • 1
    In a skillet, melt butter; saute mushrooms until tender.
  • 2
    Stir in chicken, soup, sour cream,pimientos and 1 teaspoon poppy seeds; mix well, then spoon mixture into a greased 2-quart casserole.
  • 3
    In a small bowl combine topping ingredients (1/2 cup butter, the crushed crackers and 1 teaspoon poppy seeds); sprinkle over the chicken.
  • 4
    Bake at 350 degrees for 20 minutes.

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