pollo pibil

Name: POLLO PIBIL
Cuisine: American
Ingredients: 1 cup(s) fresh orange juice; 1/3 cup(s) fresh lime juice; 1/4 cup(s) fresh grapefruit juice; - rawspicebar’s achiote paste; 1 - (3–4-lb.) whole chicken, cut into 8 pieces; - warm tortillas and red onions, for serving; - kosher salt, to taste

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

Delicious Rawspicebar's POLLO PIBIL recipe.

►

method Convection Oven

Ingredients For pollo pibil

1 c

fresh orange juice
1/3 c

fresh lime juice
1/4 c

fresh grapefruit juice
rawspicebar’s achiote paste
1

(3–4-lb.) whole chicken, cut into 8 pieces
warm tortillas and red onions, for serving
kosher salt, to taste

How To Make pollo pibil

1
Combine juices, achiote paste using RawSpiceBar’s Achiote Paste, and salt in a blender, and purée until smooth, at least 2 minutes. Set aside.

2
Add chicken pieces to Dutch Oven and pour over sauce. Place pot over medium-high heat, and bring sauce inside to a boil; reduce heat to medium-low, and cook, covered, until chicken is cooked through, about 45 minutes.
3
To serve, uncover pot and divide chicken among serving bowls and serve with sauce, plus onions and tortillas, if desired. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.