Piquant Chicken Breasts
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3/4 cred wine
1/4 csoy sauce
2 clovegarlic, minced
2 Tbspbrown sugar
1 Tbspwhite wine
How to Make Piquant Chicken Breasts
- Mix wine, soy sauce, oil, water, garlic, oregano, and brown sugar. Add chicken. Cover and marinade for 8 hours.
- Drain marinade and reserve for later.
- Bake chicken at 350*F, uncovered, for 35 minutes, until cooked through.
- Mix cornstarch and white wine. Drain juices from pan into 1 cup measurer. Add enough marinade to make 1/2 cup juice. Add the cornstarch mixture. Bring mixture to boil in a small pan over medium-high heat. Stir until smooth, thickened, and clear. Spoon sauce over chicken breasts to glaze.