peruvian chicken
(2 ratings)
this is a FABULOUS recipe, as beautiful as it is delicious! house smells fantastic.
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(2 ratings)
cook time
1 Hr
method
Bake
Ingredients For peruvian chicken
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1 1/2 tspcooking oil or olive oil (plus more for oiling the pan)
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1 Tbsppaprika
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1 Tbspcumin
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1 1/2 tspsea salt
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1 1/2 tspfresh ground black pepper
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4 clovegarlic, finely chopped
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2 1/2 Tbspwine vinegar
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2 lgsweet onions, peeled and thickly sliced
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chicken, cut into 10 pieces (your choice)
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1 eachred and yellow bell pepper, cored, seeded and cut into chunks
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1lemon, sliced
How To Make peruvian chicken
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1Preheat oven to 425. Oil a large roasting pan and set aside. Cut up onions and peppers. In small bowl, combine paprika, cumin, salt and pepper, garlic, vinegar and oil, and mix well. Place sliced onions in large bowl and toss with 2 Tbsp of the spice mixture. -
2Brush chicken pieces with remaining mixture and place in prepared pan.
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3Cover with onions, peppers and lemon. Roast, basting occasionally with pan juices, until chicken is cooked through and vegetables are very tender - about 45 minutes.
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4Remove from oven and let rest 5 minutes before serving. Serve with rice and a nice green salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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