peach glazed cornish hens with ginger
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Cornish hens are a favorite around here because we each get to enjoy both the white and dark meat.
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yield
4 , or 2 hearty appetites
prep time
5 Min
cook time
40 Min
method
Roast
Ingredients For peach glazed cornish hens with ginger
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2cornish hens, split (1 1/2 pounds to 2 pounds each)
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1/2 tspsalt
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1 cdried peaches, chopped
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1/4 cfresh orange juice
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1green onion, sliced
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2 Tbspfresh ginger, grated
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2 Tbspbrown sugar
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2 Tbspfresh lime juice
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1 Tbspsoy sauce
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1 Tbspvegetable oil
How To Make peach glazed cornish hens with ginger
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1Place hens, skin side up, in a 13 x 9 x 2 inch baking dish. Sprinkle with salt; broil 6 inches from the heat 3 to 5 minutes or until the skin is lightly browned. Remove from the oven.
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2Combine peaches and remaining ingredients in a small saucepan. Cook over medium heat 5 minutes, stirring occasionally.
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3Pour sauce over the hens. Bake uncovered, at 375° for 30 minutes or until done.
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