(PALEO) CRUSTED CHICKEN STRIPS GFCF

(paleo) Crusted Chicken Strips Gfcf Recipe

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Victoria Meyers

By
@BeggarsBanquetFoodie

paleoplan.com/...crusty-chicken
Doubled
Dinner for 4 and leftovers for lunch

Rating:

★★★★★ 1 vote

Serves:
4 x 2
Cook:
45 Min

Ingredients

  • 4-6
    egg, beaten
  • 1/4 c
    water
  • 1 tsp
    sea salt (optional)
  • 1/2 tsp
    freshly ground black pepper
  • 2 c
    almond flour
  • 2 lb
    boneless, skinless chicken breasts, cut into 3 strips each (about 8 breast halves)

How to Make (PALEO) CRUSTED CHICKEN STRIPS GFCF

Step-by-Step

  1. Preheat oven to 350° F.
  2. Combine egg and water in a shallow bowl. Set aside.
  3. Place nut flour on a plate, and mix in sea salt (optional) and black pepper.
  4. Dip chicken in egg mixture, then pat moistened chicken in nut flour.
  5. Coat chicken with flour on both sides. For thicker coating, repeat above procedure.
  6. Place coated chicken on a metal baking sheet and bake for about 25-35 minutes, or until fully cooked.

Printable Recipe Card

About (PALEO) CRUSTED CHICKEN STRIPS GFCF

Course/Dish: Chicken




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