(PALEO) CRUSTED CHICKEN STRIPS GFCF

(paleo) Crusted Chicken Strips Gfcf Recipe

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Victoria Meyers

By
@BeggarsBanquetFoodie

paleoplan.com/...crusty-chicken
Doubled
Dinner for 4 and leftovers for lunch

Rating:
★★★★★ 1 vote
Serves:
4 x 2
Cook:
45 Min

Ingredients

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4-6
egg, beaten
1/4 c
water
1 tsp
sea salt (optional)
1/2 tsp
freshly ground black pepper
2 c
almond flour
2 lb
boneless, skinless chicken breasts, cut into 3 strips each (about 8 breast halves)

How to Make (PALEO) CRUSTED CHICKEN STRIPS GFCF

Step-by-Step

  • 1Preheat oven to 350° F.
  • 2Combine egg and water in a shallow bowl. Set aside.
  • 3Place nut flour on a plate, and mix in sea salt (optional) and black pepper.
  • 4Dip chicken in egg mixture, then pat moistened chicken in nut flour.
  • 5Coat chicken with flour on both sides. For thicker coating, repeat above procedure.
  • 6Place coated chicken on a metal baking sheet and bake for about 25-35 minutes, or until fully cooked.

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About (PALEO) CRUSTED CHICKEN STRIPS GFCF

Course/Dish: Chicken




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