(paleo) crusted chicken strips gfcf

Name: (PALEO) CRUSTED CHICKEN STRIPS GFCF
Cook time: 45 min
Yield: 4 x 2
Ingredients: 4-6 - egg, beaten; 1/4 cup(s) water; 1 teaspoon(s) sea salt (optional); 1/2 teaspoon(s) freshly ground black pepper; 2 cup(s) almond flour; 2 pound(s) boneless, skinless chicken breasts, cut into 3 strips each (about 8 breast halves)

(1 RATING)

62 Pinches

Victoria Stokes

Hot Springs National Park, AR

Updated on May 13, 2012

http://www.paleoplan.com/2010/01-04/crusty-chicken/ Doubled Dinner for 4 and leftovers for lunch

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prep time

cook time 45 Min

method ---

yield 4 x 2

Ingredients

4-6 egg, beaten
1/4 cup water
1 teaspoon sea salt (optional)
1/2 teaspoon freshly ground black pepper
2 cups almond flour
2 pounds boneless, skinless chicken breasts, cut into 3 strips each (about 8 breast halves)

How To Make (paleo) crusted chicken strips gfcf

Step 1

Preheat oven to 350° F.

Step 2

Combine egg and water in a shallow bowl. Set aside.
Step 3

Place nut flour on a plate, and mix in sea salt (optional) and black pepper.
Step 4

Dip chicken in egg mixture, then pat moistened chicken in nut flour.
Step 5

Coat chicken with flour on both sides. For thicker coating, repeat above procedure.
Step 6

Place coated chicken on a metal baking sheet and bake for about 25-35 minutes, or until fully cooked.
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