paella in a jiffy
(1 rating)
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Quick and easy, this is a wonderful supper. I love to make this dish if I have some leftover baked chicken breasts in the frig. My hubby doesn't care for the dark meat, so I mostly use breast meat. Along with the chicken, using shrimp makes it more authentically "Paella".
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For paella in a jiffy
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2 Tbspolive oil, extra virgin
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1 pkg(about 10 ounces) rice-a-roni chicken flavored rice & vermicelli mix
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1/4 tspred pepper flakes
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3 1/2 cwater
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10-12 ozfully cooked chicken breast meat, cut into chunks
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1 pkg(8 ounce) medium raw shrimp, peeled
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1 1/2 cfrozen mixed soup vegetables (corn, peas, limas, green beans, etc)
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1/4 cchopped roasted red peppers
How To Make paella in a jiffy
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1Heat oil in large skillet.. Over medium heat, add vermicelli & rice mix, and red pepper flakes. Cook and stir 2 minutes or until vermcelli is golden. Add roasted red peppers, water, mixed veggies, chicken, shrimp and the seasoning packet from the vermicelli mix.
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2Bring to a boil. Cover and reduce heat to LOW. Cook 12 to 15 minutes or until rice is tender, stirring occasionally. Serve hot with bottled hot sauce (optional).
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3Bon Apetit' Y'all!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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