oven fried chicken thighs
(2 ratings)
This is a healthier alternative to fried chicken. Flavorful, crispy and crunchy- this is a perfect family dinner!
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For oven fried chicken thighs
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10 chicken thighs – with bone in
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2 cups of all-purpose flour
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1 cup of corn meal
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1 cup of milk
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1 tsp. salt
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1 tsp. black pepper
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1 tsp. garlic powder
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1 tsp. paprika
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olive oil
How To Make oven fried chicken thighs
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1Preheat Oven 350 degrees: Add one cup of the flour to the cornmeal; add the seasonings and toss. Leave one shallow bowl with the other cup of flour. Set up three shallow bowls; one with the seasoned cornmeal and flour mixture, one with the milk and one with the plain flour. Dip the thighs first in the plain flour, then the milk and finally in the cornmeal flour mixture. Place the chicken thighs in a baking pan and drizzle olive oil over the thighs. Bake 45-50 minutes or until golden and the juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oven Fried Chicken Thighs:
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