oven fried chicken legs and thighs
This is a delicious family meal that is sure to please.
►
yield
8 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For oven fried chicken legs and thighs
-
8 legs and thighs
-
2 cups milk
-
olive oil
-
for the coating:
-
1 ½ cups flour
-
1 ½ cups cornmeal
-
1 ½ cups instant potato flakes
-
1 tsp. salt
-
1 tsp. black pepper
-
1 tsp. garlic powder
How To Make oven fried chicken legs and thighs
-
1Preheat Oven 350 degrees: Set two large bowls; one with the milk and one with all of the ingredients for the coating. Dip the chicken first in the milk and then in the coating mixture. Get the chicken well covered in the coating. Place in a baking pan and drizzle lightly with olive oil. Bake for 50 – 55 minutes; until a beautiful golden color is achieved and the juices run clear from the meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oven Fried Chicken Legs and Thighs:
ADVERTISEMENT
ADVERTISEMENT