orange glazed chicken breasts
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This recipe has a nice fresh citric flavor that is great for summer time.
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yield
6 servings
method
Slow Cooker Crock Pot
Ingredients For orange glazed chicken breasts
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1 can(6oz) frozen orange juice, thawed
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1/2 tspdried oregano
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1/4 ccold water
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6boneless skinless chicken breast halves
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2 Tbspcornstarch
How To Make orange glazed chicken breasts
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1Combine the orange juice and oregano in a shallow dish. Dip each chicken breast in the orange juice mixture and place in the slow cooker. Pour remaining sauce over the chicken.
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2Cover and cook on high 3 1/2 - 4 hours or low 7-9 hours.
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3Remove the chicken from the slow cooker. Turn the slow cooker on high and cover
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4Combine the water and cornstarch in a small bowl. Stir into the liquid in the slow cooker. Place the lid slightly ajar on the slow cooker. Cook until the sauce is thick and bubbly, about 15-20 minutes.
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5Serve the sauce with the chicken.
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