orange drumstickles

Ingredients For orange drumstickles

• CHICKEN LEGS:
• 1

  family pack of chicken legs
• MARINADE:
• 2

  juice of 2 freshly squeezed oranges to = 1 cup juice
• reserve zest of 1 orange
• 1 c

  soy sauce
• 1 c

  apple cider vinegar
• 1/2 c

  lite karo syrup
• 1/4 c

  worchestershire
• 2/3 c

  peanut oil
• SAUCE:
• 2 Tbsp

  butter
• 1 tsp

  ancho chili powder
• 1 tsp

  thyme leaves
• 1/4 tsp

  ground ginger
• 1 1/2 tsp

  salt
• 1/4 c

  tubinado sugar
• 1 c

  apple cider vinegar
• 12 oz

  bottle chili sauce
• 2

  squeezed oranges to = 1/3 cup of juice
• 3/4 c

  lite karo syrup
• 1/4 c

  tupelo honey
• RUB:
• 4 Tbsp

  sweet paprika
• 1/4 tsp

  black pepper
• 1/2 tsp

  sweet basil
• 1/2 tsp

  salt
• 1/4 tsp

  garlic powder
• 1/4 tsp

  ancho chili powder
• 1 Tbsp

  turbinado sugar