My Mom's Perfect Thanksgiving Stuffing

18
Robyn Bruce

By
@Robyn1757

My mom is 91 years old now. But through the years, when I was a kid the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious. When I got married and started my own family, I made sure I had this recipe in my recipe box. I've used it all my life.

Blue Ribbon Recipe

What a wonderfully classic stuffing recipe! It's filled with celery, green pepper, onion, and fresh herbs which makes the stuffing extremely flavorful. Easy to make, this recipe makes a lot so it's enough to feed a crowd. It reminds us of what our moms used to make. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 40 votes

Comments:
Serves:
a large Thanksgiving table!
Prep:
1 Hr
Cook:
2 Hr
Method:
Bake

Ingredients

  • 1
    onion, diced
  • 1
    green pepper, diced
  • 1 c
    butter
  • 3/4 c
    diced celery (celery seed can be used, maybe a teaspoon or so)
  • 2
    eggs, beaten
  • 2 c
    canned chicken broth
  • 1 bag
    Pepperidge Farm herbed seasoned stuffing (is crumbs, not cubes or croutons and is sold in a blue & white bag), 16 oz.
  • 1 bag
    soft bread cubes, 16-20 oz.
  • 1 tsp
    garlic powder
  • 1 tsp
    poultry seasoning
  • 2 Tbsp
    dried parsley flakes (or can use fresh parsley)
  • 1 tsp
    oregano
  • 1
    Reynolds turkey sized baking bag
  • 1
    turkey

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