My Favorite Chicken Spaghetti

My Favorite Chicken Spaghetti Recipe

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This recipe was shared with me by a friend many years ago. It's one of our favorites.


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15 Min
40 Min


  • 1-2 c
    cooked chicken, cut into small chunks
  • 1 pkg
    6 oz. package thin spaghetti (or vermicelli), uncooked
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1/4 - 1/2 c
    parmesan cheese, grated
  • 1/2 c
    diced onion
  • 1/4 c
    sliced ripe olives
  • 1/2 lb
    velveeta cheese, cubed
  • ·
    salt and pepper to taste

How to Make My Favorite Chicken Spaghetti


  1. Boil pasta according to pkg. instructions and drain thoroughly.
  2. Combine all ingredients, except parmesan, in a 13 x 9 prepared casserole dish. Cover and bake at 350 degrees for 30 minutes. Stir once or twice during cooking.
  3. Remove foil and sprinkle parmesan cheese evenly over casserole and return to the oven for approx. 10 minutes. Allow casserole to rest a few minutes before serving.

Printable Recipe Card

About My Favorite Chicken Spaghetti

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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