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mustard of your choice chicken chunks

(2 ratings)
redhotchilipeppers avatar
Recipe by
Karen Sills
@redhotchilipeppers
Harrisiville, MS

I wanted something different to try with chicken, so I tried this and it was a hit.

►
(2 ratings)
yield 36 chunks
prep time 15 Min
cook time 5 Min
method Deep Fry

Ingredients For mustard of your choice chicken chunks

  • 11/2 c
    flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 bottle
    spicey mustard or honey mustard
  • 1 c
    of mustard, your choice
  • 1 lb.
    chicken tenders, cut into 36 chunks
  • 1 bottle
    cooking oil

How To Make mustard of your choice chicken chunks

  • 1
    In a zip lock bag poor bottle of mustard of your chioce in. Add chicken, and zip bag. Toss to coat each chunk. Place bag in refrigerator over night.
  • 2
    Heat oil in deep fryer at 400, or use an iron skillet.
  • 3
    Remove chicken from bag, discard bag.
  • 4
    Mix the flour, salt and pepper together. Coat chunks in flour.
  • 5
    Next dip chunks into the cup of mustard of your choice, then back into flour.
  • 6
    Fry 3 to 4 minutes. Put a tooth pick in each chunk. Extra mustard is great for dipping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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