mushroom pork chops
(2 ratings)
When I first made this recipe I used boneless center cut pork chops. Since then, I have also done it with bone-in and boneless chicken breast. All delicious.
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(2 ratings)
yield
4 -6
prep time
15 Min
cook time
45 Min
Ingredients For mushroom pork chops
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4-6boneless center cut pork chops
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1lg sweet onion cut into rings
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1 pkgfresh sliced mushrooms
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1 cancream of mushroom soup
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3/4 canmilk
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1 call purpose flour
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salt and pepper
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onion powder
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garlic powder
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2 Tbspminced garlic
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4 Tbspwhite cooking wine(substitute with chicken stock)
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6 Tbspcold salted butter
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1/2 pkgwide egg noodles
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3 Tbspolive oil
How To Make mushroom pork chops
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1add 3 tbs butter, onion rings and mushrooms to hot pan on medium heat, stir until they start to carmalize. remove from pan.
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2sprinkle salt, pepper, onion powder, garlic powder liberally on both sides of chops. Dredge in flour.
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3add olive oil to pan and allow it to heat up. Set dusted chops into hot oil (do not crowd). cook for 5 min each side until golden brown. remove from pan.
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4add wine (or stock) to hot pan and stir with wooden spatula until deglazed, reduce heat and add 2 tbs of cold butter and stir until thickened.
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5add minced garlic, cream of mushroom soup and milk. stir until fully incorporated. fold back in mushrooms and onions. bring to a slow bubble
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6add pork chops back in. Nestle into the sauce, but not covered. cover and simmer on low for 15 min.
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7cook noodles per package instructions. drain and add remaining butter to prevent sticking.
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8to plate: a bed of noodles, then pork chop, cover with sauce, serve with a steamed vegetable and dinner rolls.
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