midwestern barbequed chicken bites
(2 ratings)
I love barbequed potato chips! And they make for a great coating for these chicken bites! Simple and easy to make! They're great as a snack, appetizer or a fun lunch on a dreary day! Kids LOVE them, too! Enjoy!! :D (Photo by Crafty Lady 13)
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(2 ratings)
yield
2 -4
prep time
15 Min
cook time
10 Min
Ingredients For midwestern barbequed chicken bites
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1egg
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1 Tbl.milk
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1 Tbl.barbeque sauce, i always use sweet baby ray's
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4 cupsbarbequed potato chips, crushed (choose a well-coated good brand that you like)
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1/2 lb.boneless skinless chicken breasts and/or thighs, cut into 1 1/2
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*additional sweet babay ray's bbq sauce for dipping
How To Make midwestern barbequed chicken bites
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1In shallow dish or pie pan, whisk egg, then whisk in milk and 1 Tbl. bbq sauce. Place crushed chips in another bowl. Dip chicken into egg mixture, then roll in crush chips til nicely coated. Arrange on a greased cookie/baking sheet, and bake at 400 for 10-15 minutes or til juices run clear. Serve with extra bbq sauce for dipping! Makes a nice snack for watching football, too!!
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