mexican chicken

Name: Mexican Chicken
Cook time: 30 min
Yield: 8
Ingredients: 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 can(s) cheddar cheese soup; 1 can(s) rotel tomatoes; 1 - whole chicken, cooked and deboned; 2 cup(s) shredded cheddar cheese; 1 medium onion, chopped; - corn tortillas, cut into triangels; 8 ounce(s) sour cream

(1 rating)

review

Recipe by

Glenda Whisenhunt

@Glenda_Whisenhunt

Tyler, TX

Yummy

►

(1 rating)

yield 8 serving(s)

cook time 30 Min

Ingredients For mexican chicken

1 can

cream of chicken soup
1 can

cream of mushroom soup
1 can

cheddar cheese soup
1 can

rotel tomatoes
1

whole chicken, cooked and deboned
2 c

shredded cheddar cheese
1 md

onion, chopped
corn tortillas, cut into triangels
8 oz

sour cream

How To Make mexican chicken

1
Preheat overn to 350 degrees

2
In large bowl, stir together the three kinds of soups, Rotel tomatoes and sour cream. Stir in deboned chicken and chopped onion.
3
Layer in 13x9 inch pan: Tortillas Chicken mixture Tortillas Chicken mixture Top with shredded cheddar cheese
4
Bake for 30 minutes
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mexican chicken

Ingredients For mexican chicken

How To Make mexican chicken

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