Melt in Your Mouth Chicken

Melt In Your Mouth Chicken

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Anita Hoffman


Full of flavor, moist, tender melt in your mouth chicken and easy to make.


☆☆☆☆☆ 0 votes

10 Min
45 Min


  • 4
    boneless, skinless chicken breasts
  • 1 c
  • 1 c
    parmesan cheese or sharp cheddar cheese
  • 1 tsp
    seasoning salt
  • 1/2 tsp
  • 1 tsp
    garlic powder

How to Make Melt in Your Mouth Chicken


  1. Cut each chicken breast into 3 large strips. Place chicken breast strip in a bowl of milk. Let it soak for 20 to 30 minutes or overnight. In a small bowl, combine mayonnaise, 1/2 cup parmesan cheese and seasonings.
  2. Place chicken in a 9 X 13 inch baking dish and spread mixture evenly on top of the chicken breasts, and sprinkle with remaining cheese
    Bake at 375 degrees for 40 to 45 minutes.

Printable Recipe Card

About Melt in Your Mouth Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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